Stoneridge Vineyard, Columbia Valley AVA (123 cases)
100% Chenin Blanc, 11.9% ABV

Crunchy green apple, honeydew melon & tangerine lead with notes of chamomile tea & tarragon following close behind.  Absolutely dry with flavors of apple, melon & tart citrus.  The finish vibrates with acidity & fresh herbs.

Vojtilla Vineyard, Willamette Valley (120 cases)

The flavors of the vineyard echo classic Willamette Valley Pinot Noir rosé: raspberry, cranberry, strawberry and fresh watermelon juice. The fruit is countered by crisp acidity, loads of texture and a touch of savory herbs and earth.

Underwood Mountain Vineyard, Columbia Gorge (198 cases)

Bursting with aromas of just ripe peach, melon, green pineapple, spicy arugula, lemon balm, & wet stone.
Flavors of peach, honeydew melon, pineapple, white pepper, & struck flint complement the wine’s brisk acidity.

Seven Springs Vineyard, Eola-Amity Hills, Willamette Valley, OR (103 cases)

The aromas pop with notes of bing cherry & raspberry, layered with vanilla, button mushroom & gentle spices.  A silky texture complements flavors of red & black cherry, plum, cola & light oak accents.

Stoney Vine Vineyard, Walla Walla AVA (70 cases)

Destiny Ridge Vineyard, Horse Heaven Hills AVA (113 cases)
100% Syrah, 65% Whole Cluster, 14.5% ABV

Savory aromas of blackberry, blueberry, raspberry, crushed peppercorns, venison, sage & thyme emerge.  On the palate, generous black olives, red & black cherry.  Fine but persistant tannins follow smoked meat & spices.

Les Collines Vineyard, Walla Walla Valley (96 cases)
100% Syrah (60% Whole Cluster)

Layers of ripe black cherry, macerated blueberry, maple cured bacon, exotic spices & violets burst from the glass.  The palate is lush with black & blue fruits, cracked black pepper, anise, grilled venison & long fine tannins

Stoney Vine Vineyard, Walla Walla Valley (210 cases)
57% Syrah, 40% Grenache, 3% Mourvèdre