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2011 Syrah “Damavian”

Les Collines Vineyard

Our block, Block 30, sits 1100+ feet above sea level protecting us from the devastating spring frost that hit the Walla Walla Valley at least twice each decade. Les Collines’ altitude and slope also have cooling effect that allows for slow ripening leading to tremendous flavor development and structure rarely seen in new world Syrah.

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2012 Syrah “Gorgeous”

Destiny Ridge Vineyard, Horse Heaven Hills (96 cases)
100% Syrah (50% Whole Cluster)

Savory aromas of blackberry, blueberry, raspberry, crushed peppercorns, venison and thyme.  On the palate, restrained notes of red and black cherry, bright acid & supple tannins follow smoked meat, & exotic hard spices.

Food Pairings: roasted duck breast with NW berries, country paté, Moroccan vegetable stew
 

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2012 Syrah “Damavian”

Les Collines Vineyard, Walla Walla Valley (82 cases)
100% Syrah (90% Whole Cluster)

The nose leads with crushed blackberry, ripe blueberry, cocoa powder, violets, black & green olive.
Flavors of blueberry, smoked meat, tar, black pepper & firm tannins that will reward a few years in the cellar.

94 points Jamie Goode, Wine Anorak

Food Pairings: grilled lamb chops, pepper crusted rib eye, roasted squab

 

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2012 Syrah "Alchemist Guild"

Les Collines Vineyard

Our block, Block 30, sits 1100+ feet above sea level protecting us from the devastating spring frost that hit the Walla Walla Valley at least twice each decade. Les Collines’ altitude and slope also have cooling effect that allows for slow ripening leading to tremendous flavor development and structure rarely seen in new world Syrah.

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2012 Red Blend

Stoney Vine Vineyard, Walla Walla Valley (252 cases)
41% Mourvèdre, 36% Syrah, 23% Grenache

Intensely aromatic wild cherry, black plum, boysenberry, white pepper & tilled earth. Flavors of smoked meat, distinctly Walla Walla rocks funk, kirsch, raspberry, lavender & sage.

Food Pairings: Carolina pulled pork, lamb stew with rosemary, duck confit
 

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2013 Red Blend

Stoney Vine Vineyard, Walla Walla Valley (239 cases)
53% Grenache, 37% Syrah, 10% Mourvèdre

Explosive aromas of black cherry, wild strawberry, marionberry, raw steak, black pepper, smoke, espresso & tilled earth. Silky tannins envelop flavors of smoked game, bold Walla Walla “Rocks” minerality, star anise, white pepper, mocha & violets.

Food Pairings: Cassoulet, BBQ ribs, Venison Loin with huckleberries
 

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2013 Syrah “Gorgeous”

Destiny Ridge Vineyard, Horse Heaven Hills AVA (213 Cases)

Layers of black cherry, fresh blueberry, maple cured bacon, black pepper and crushed purple flowers emerge from the glass. Focused, pure and silky with raspberry, blueberry and cracked pepper resonating on the palate with a long supple finish.
 
91 points Wine Enthusiast
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2013 Syrah “Stoney Vine”

Stoney Vine Vineyard, Walla Walla AVA

Meaty and aromatic with an olive and black cherry nose. A supple, elegant, smooth palate with a lovely peppery edge. Very stylish with an almost Burgundian feel to it. Fine and pure with a core of sweet fruit.
 
94 points - Jamie Goode, Wine Anorak


19/20 points - Rand Sealey, Review of Washington Wines

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2014 Gruner Veltliner

Underwood Mountain Vineyard, Columbia Gorge (379 cases)

Bursting with aromas of just ripe peach, melon, green pineapple, spicy arugula, lemon balm, & wet stone.
Flavors of peach, honeydew melon, pineapple, white pepper, & struck flint complement the wine’s brisk acidity.

Food Pairings: Dungeness crab tagliatelle, mussels steamed in white wine & garlic, sautéed asparagus.
 

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Price $20.00
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2014 Rose "Parasol"

Celilo Vineyard, Columbia Gorge (84 cases)

Bright fruits emerge from the glass; strawberry, raspberry, mandarin orange, rainier cherry, with touch of dried rose.
Flavors of fresh strawberry, cranberry, ruby red grapefruit, & a touch of raspberry cream counter the crisp Columbia Gorge acidity.

Food Pairings: Heirloom tomato salad, grilled prawns wrapped in prosciutto, roasted salmon.
 

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