2014 Gruner Veltliner

Underwood Mountain Vineyard, Columbia Gorge (379 cases)

Bursting with aromas of just ripe peach, melon, green pineapple, spicy arugula, lemon balm, & wet stone.
Flavors of peach, honeydew melon, pineapple, white pepper, & struck flint complement the wine’s brisk acidity.

Food Pairings: Dungeness crab tagliatelle, mussels steamed in white wine & garlic, sautéed asparagus.
 

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2015 Gruner Veltliner

Underwood Mountain Vineyard, Columbia Gorge (198 cases)

Bursting with aromas of just ripe peach, melon, green pineapple, spicy arugula, lemon balm, & wet stone.
Flavors of peach, honeydew melon, pineapple, white pepper, & struck flint complement the wine’s brisk acidity.

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2013 Syrah “Gorgeous”

Destiny Ridge Vineyard, Horse Heaven Hills AVA (213 Cases)

Layers of black cherry, fresh blueberry, maple cured bacon, black pepper and crushed purple flowers emerge from the glass. Focused, pure and silky with raspberry, blueberry and cracked pepper resonating on the palate with a long supple finish.
 
91 points Wine Enthusiast
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2012 Syrah “Damavian”

Les Collines Vineyard, Walla Walla Valley (82 cases)
100% Syrah (90% Whole Cluster)

The nose leads with crushed blackberry, ripe blueberry, cocoa powder, violets, black & green olive.
Flavors of blueberry, smoked meat, tar, black pepper & firm tannins that will reward a few years in the cellar.

94 points Jamie Goode, Wine Anorak

Food Pairings: grilled lamb chops, pepper crusted rib eye, roasted squab

 

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2013 Syrah “Damavian”

Les Collines Vineyard, Walla Walla Valley (96 cases)
100% Syrah (60% Whole Cluster)

Layers of ripe black cherry, macerated blueberry, maple cured bacon, exotic spices & violets burst from the glass.  The palate is lush with black & blue fruits, cracked black pepper, anise, grilled venison & long fine tannins

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