2014 Grüner Veltliner

Underwood Mountain Vineyard, Columbia Gorge, WA (379 cases)
100% Grüner Veltliner, 13.0% ABV

Bursting with aromas of just ripe peach, melon, green pineapple, spicy arugula, lemon balm, & wet stone.
Flavors of peach, honeydew melon, pineapple, white pepper, & struck flint complement the wine’s brisk acidity.

Food Pairings: Dungeness crab tagliatelle, mussels steamed in white wine & garlic, sautéed asparagus
 

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2015 Grüner Veltliner

Underwood Mountain Vineyard, Columbia Gorge, WA (198 cases)
100% Grüner Veltliner, 13.1% ABV

Bursting with aromas of just ripe peach, melon, green pineapple, spicy arugula, lemon balm, & wet stone.
Flavors of peach, honeydew melon, pineapple, white pepper, & struck flint complement the wine’s brisk acidity.

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2013 Syrah “Gorgeous”

Destiny Ridge Vineyard, Horse Heaven Hills AVA (213 Cases)

Layers of black cherry, fresh blueberry, maple cured bacon, black pepper & crushed purple flowers emerge from the glass. Focused, pure & silky with raspberry, blueberry & cracked pepper resonating on the palate with a long supple finish.
 
91 points Wine Enthusiast
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2012 Syrah “Damavian”

Les Collines Vineyard, Walla Walla Valley (82 cases)
100% Syrah (90% Whole Cluster)

The nose leads with crushed blackberry, ripe blueberry, cocoa powder, violets, black & green olive.
Flavors of blueberry, smoked meat, tar, black pepper & firm tannins that will reward a few years in the cellar.

94 points Jamie Goode, Wine Anorak

Food Pairings: grilled lamb chops, pepper crusted rib eye, roasted squab

 

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Price $45.00 / Bottle
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2013 Syrah “Damavian”

Les Collines Vineyard, Walla Walla Valley (96 cases)
100% Syrah (60% Whole Cluster)

Layers of ripe black cherry, macerated blueberry, maple cured bacon, exotic spices & violets burst from the glass.  The palate is lush with black & blue fruits, cracked black pepper, anise, grilled venison & long fine tannins

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