2014 Syrah "Gorgeous"

Destiny Ridge Vineyard, Horse Heaven Hills, WA (113 cases)
100% Syrah, 65% Whole Cluster, 14.5% ABV

Savory aromas of blackberry, blueberry, raspberry, crushed peppercorns, venison, sage & thyme emerge. On the palate, generous black olives, red & black cherry. Fine but persistant tannins follow smoked meat & spices.

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2016 Chenin Blanc

Stoneridge Vineyard, Columbia Valley, WA (123 cases)
100% Chenin Blanc, 11.9% ABV

Crunchy green apple, honeydew melon & tangerine lead with notes of chamomile tea & tarragon following close behind. Absolutely dry with flavors of apple, melon & tart citrus. The finish vibrates with acidity & fresh herbs.

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2014 Rosé "Parasol"

Celilo Vineyard, Columbia Gorge, WA (84 cases)

Bright fruits emerge from the glass; strawberry, raspberry, mandarin orange, rainier cherry, with touch of dried rose.
Flavors of fresh strawberry, cranberry, ruby red grapefruit, & a touch of raspberry cream counter the crisp Columbia Gorge acidity.

Food Pairings: Heirloom tomato salad, grilled prawns wrapped in prosciutto, roasted salmon

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2015 Rosé "Parasol"

Celilo Vineyard, Columbia Gorge, WA (84 cases)

Bright fruits emerge from the glass: strawberry, raspberry, mandarin orange, rainier cherry, with touch of dried rose.
Flavors of fresh strawberry, cranberry, ruby red grapefruit & a touch of raspberry cream counter the crisp Columbia Gorge acidity.

Food Pairings: Heirloom tomato salad, grilled prawns wrapped in prosciutto, roasted salmon

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2012 Syrah “Gorgeous”

Destiny Ridge Vineyard, Horse Heaven Hills (96 cases)
100% Syrah (50% Whole Cluster)

Savory aromas of blackberry, blueberry, raspberry, crushed peppercorns, venison & thyme. On the palate, restrained notes of red & black cherry, bright acid & supple tannins follow smoked meat & exotic hard spices.

Food Pairings: roasted duck breast with NW berries, country paté, Moroccan vegetable stew

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2013 Stoney Vine Syrah

Stoney Vine Vineyard, Walla Walla Valley, WA

Meaty & aromatic with an olive & black cherry nose. A supple, elegant, smooth palate with a lovely peppery edge. Very stylish with an almost Burgundian feel to it. Fine & pure with a core of sweet fruit.
 
94 points - Jamie Goode, Wine Anorak


19/20 points - Rand Sealey, Review of Washington Wines

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2011 Syrah “Damavian”

Les Collines Vineyard, Walla Walla Valley, WA

Our block, Block 30, sits 1100+ feet above sea level protecting us from the devastating spring frost that hit the Walla Walla Valley at least twice each decade. Les Collines’ altitude and slope also have cooling effect that allows for slow ripening leading to tremendous flavor development and structure rarely seen in new world Syrah.

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2013 Stoney Vine Red Blend

Stoney Vine Vineyard, Walla Walla Valley (239 cases)
53% Grenache, 37% Syrah, 10% Mourvèdre

Explosive aromas of black cherry, wild strawberry, marionberry, raw steak, black pepper, smoke, espresso & tilled earth. Silky tannins envelop flavors of smoked game, bold Walla Walla “Rocks” minerality, star anise, white pepper, mocha & violets.

Food Pairings: cassoulet, BBQ ribs, venison loin with huckleberries

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2014 Boushey Mourvèdre

Boushey Vineyard, Yakima Valley 2014 (65 cases)
100% Mourvèdre, 13.6% ABV 

The aromas pop with notes of freshly ground white pepper, raspberry, pomegranite, orange zest & raw steak. A silky texture compliments flavors of savory herbs & red fruits. The finish lingers with long fine tannins.
 
91 points Wine Enthusiast Magazine
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2012 Stoney Vine Red Blend

Stoney Vine Vineyard, Walla Walla Valley (252 cases)
41% Mourvèdre, 36% Syrah, 23% Grenache

Intensely aromatic wild cherry, black plum, boysenberry, white pepper & tilled earth. Flavors of smoked meat, distinctly Walla Walla rocks funk, kirsch, raspberry, lavender & sage.

Food Pairings: Carolina pulled pork, lamb stew with rosemary, duck confit

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