Current Releases
“Wine, today as yesterday and tomorrow, continues to symbolize dual communion: on the one hand with nature and the soil, through the mystery of plant growth and the miracle of fermentation, and on the other with man, who wanted wine and was able to make it by means of knowledge, hard work, patience, care and love; for nothing worthwhile is achieved without love.”
- Emile Peynaud, The Taste of Wine: The Art and Science of Wine Appreciation
Boushey Vineyard, Yakima Valley AVA
62% Mourvèdre, 38% Grenache
Wild fermented in stainless steel, 12.2% abv (146 cases)
Seven Springs Vineyard, Eola-Amity Hills AVA, Willamette Valley, OR (264 cases)
100% Pinot Noir, 35% whole cluster, aged in 225-400L used French oak
(interplanted Dijon Clones, East Ridge, Block B and H, dry farmed, bio)
93 points - Vinous
Boushey Vineyard, Yakima Valley, WA (70 cases)
100% Syrah
93 points Wine Enthusiast
Boushey Vineyard, Yakima Valley AVA, WA (100 cases)
100% Mourvèdre, 0% whole cluster
93 points Wine Enthusiast
Boushey Vineyard, Yakima Valley AVA, WA (106 cases)
100% Grenache, 45% whole cluster
NYR
Boushey Vineyard, Yakima Valley, WA (100 cases)
40% Grenache, 31% Mourvedre, 29% Syrah
92 points Vinous - Owen Bargreen
Destiny Ridge Vineyard (Block 1), Horse Heaven Hills AVA, WA (330 cases)
100% Syrah, 65% whole cluster
92 Points and Editor's Choice - Wine Enthusiast
Columbia Valley Syrah, Washtington State
A blend of many of our single vineyard Syrahs, a splash of Grenache, and a drop of Mourvèdre
92 points Owen Bargreen
Washington is the second-largest wine producer in the country, just behind California, with over a thousand wineries―there’s arguably never been a better time to be a winemaker in Washington, or even a wine drinker. Washington Wine and Food is a celebration of forty winemakers and forty chefs who have helped to define Washington’s flourishing wine scene.
