Current Releases
“Wine, today as yesterday and tomorrow, continues to symbolize dual communion: on the one hand with nature and the soil, through the mystery of plant growth and the miracle of fermentation, and on the other with man, who wanted wine and was able to make it by means of knowledge, hard work, patience, care and love; for nothing worthwhile is achieved without love.”
- Emile Peynaud, The Taste of Wine: The Art and Science of Wine Appreciation
Each 3-pack includes
2019 W.T. Vintners ‘Rainmaker Vineyard’ Chardonnay 93 points
2017 W.T. Vintners ‘Boushey Vineyard’ Grenache 93 points
2018 W.T. Vintners Columbia Valley Syrah 92 points
+ a complementary gift box
$10 shipping anywhere we ship in the lower 48
(additional Alchemists Guild discounts apply)
Rainmaker Vineyard, Columbia Gorge AVA, WA (150 cases)
Spontaneously fermented and aged in 4 year old 500L French puncheons for 14 months
93 points Vinous - Owen Bargreen
Seven Springs Vineyard, Eola-Amity Hills AVA, Willamette Valley, OR (264 cases)
100% Pinot Noir, 25% whole cluster, aged in 225-400L used French oak
(interplanted Dijon Clones, East Ridge, Block B and H, dry farmed, bio)
93 points - Vinous
Boushey Vineyard, Yakima Valley, WA (70 cases)
100% Syrah
93 points Wine Enthusiast
Boushey Vineyard, Yakima Valley AVA, WA (100 cases)
100% Mourvèdre, 0% whole cluster
93 points Wine Enthusiast
Boushey Vineyard, Yakima Valley AVA, WA (106 cases)
100% Grenache, 45% whole cluster
NYR
Boushey Vineyard, Yakima Valley, WA (100 cases)
40% Grenache,31% Mourvedre, 29% Syrah
92 points Vinous - Owen Bargreen
Destiny Ridge Vineyard (Block 1), Horse Heaven Hills AVA, WA (330 cases)
100% Syrah, 65% whole cluster
92 Points and Editor's Choice - Wine Enthusiast
Boushey Grande Côte Vineyard, Yakima Valley AVA, WA (125 cases)
100% Syrah, 100% whole cluster
91 points Wine Enthusiast
93 points Owen Bargreen
Les Collines Vineyard (Block 30 &31), Walla Walla Valley AVA, WA (101 cases)
100% Syrah, 95% whole cluster
95 points - 2020 Wine and Spirits Magazine
Top 100 Wine in the World - Wine and Spirits Magazine
