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“Wine, today as yesterday and tomorrow, continues to symbolize dual communion: on the one hand with nature and the soil, through the mystery of plant growth and the miracle of fermentation, and on the other with man, who wanted wine and was able to make it by means of knowledge, hard work, patience, care and love; for nothing worthwhile is achieved without love.”
- Emile Peynaud, The Taste of Wine: The Art and Science of Wine Appreciation
Columbia Valley Syrah, Washtington State
A blend of many of our single vineyard Syrahs, a splash of Grenache, and a drop of Mourvèdre
92 points Owen Bargreen
Washington is the second-largest wine producer in the country, just behind California, with over a thousand wineries―there’s arguably never been a better time to be a winemaker in Washington, or even a wine drinker. Washington Wine and Food is a celebration of forty winemakers and forty chefs who have helped to define Washington’s flourishing wine scene.
