Columbia Valley, Washington State (230 cases)
75% Chenin Blanc / 25% Grüner Veltliner, 12.7% ABV

Bursting with aromas of quince, meyer lemon, white peach, melon, honey, flint & subtle fresh herbs. The palate bring bright citrus fruits, just ripe peach, lemon balm & lively acidity.

Columbia Valley
89% Cabernet Sauvignon, 11% Syrah

Aged for 24 months in French oak barrels and stainless steel. Primarily age in neutral barrique, and 10% new oak for the Syrah. Black and red cherry envelop dusty black currant and a hint of wood spice. Syrah’s smoky spiciness fills the mid-palate with supple texture and acts as the bass behind the Cabernet’s leading role. The finish is long with the hallmarks of Washington’s bright acidity.